Who is here who never eats donuts? This cake that is identical to the hole in the middle has indeed become a people's snack. From children to parents, no one does not like this snack. Recipes for how to make donuts have also been widely circulated in various ways and variants. So you don't have to buy it at the cake shop to be able to enjoy it.
Don't use complicated, the ingredients and methods are explained in each recipe below. Don't let the wrong step ladies, so that your homemade donuts can be soft and guaranteed good.
Let's just check the following points!
You can enjoy delicious soft donuts with this simple donut recipe.
Material:
500 grams of protein flour high 100 grams of sugar11 grams or 1 pack of instant yeast 1/4 teaspoon baking powder 1/2 tsp salt egg yolk 100 grams of butter 250 ml of liquid milk
Spread:
Butter Chocolate-chewed chocolateSweetSmooth sugar Match your taste
How to make:
Mix flour, sugar, instant yeast, baking powder and salt, stir by hand. Add egg yolks, knead until they are finely granulated. Pour liquid milk little by little. Knead until evenly mixed. Add butter, knead again with a circular motion, occasionally sloughing the mixture. Do it until the mixture is smooth and smooth, about 15 minutes. Collect the mixture into one in the basin. Cover with a clean cloth, let stand for 1 hour. Fist the mixture until the air comes out and the mixture is flat. Divide the mixture into 30 parts, make a sphere like a ball. Let stand again for 10 minutes. Punch each mixture, for best results, do it by hand. Fried donuts in hot oil using a medium-low heat. Fry one part until yellowing, then turn until all parts are golden yellow. Lift, drain and wait until cool. Decorate with toping according to taste.
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