Materials
a) Material for leather
1. 1/2 kg of wheat flour
2 300 ml water
3. 100 ml of pandan leaves
4. 1/2 teaspoon salt
b) Material for making coconut
1. 1 Coconut
2. 1 cup of sugar
Steps
1. Stir flour salt and water a long with pandan leaves until evenly distributed
2. Take a pan and apply on the pan and heat a while so the dough is hot stickly
3. Poor the dough into skillet, make a dough egg-shaped dough wait 1 minute
4. Lift & let the skin dough cool
5. Beat eggs & sugar until fluffy, then put coconut milk evenly, then cook until thick
6. Then take timphan skin then fill with coconut then wrap and roll
7. Completed and enjoy it
1. 1/2 kg of wheat flour
2 300 ml water
3. 100 ml of pandan leaves
4. 1/2 teaspoon salt
b) Material for making coconut
1. 1 Coconut
2. 1 cup of sugar
Steps
1. Stir flour salt and water a long with pandan leaves until evenly distributed
2. Take a pan and apply on the pan and heat a while so the dough is hot stickly
3. Poor the dough into skillet, make a dough egg-shaped dough wait 1 minute
4. Lift & let the skin dough cool
5. Beat eggs & sugar until fluffy, then put coconut milk evenly, then cook until thick
6. Then take timphan skin then fill with coconut then wrap and roll
7. Completed and enjoy it
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